NEOPSYLLA KASHMIRENSIS, SP. NOV. FROM KASHMIR, INDIA (SIPHONAPTERA: HYSTRICHOPSYLLIDAE) = N.K., N. SP. DU CACHEMIRE, INDE (S.,H.)KULKARNI SM; BHAT HR.1972; ORIENT. INSECTS; INDIA; DA. 1972; VOL. 6; NO 4; PP. 513-519Serial Issue

EVALUATION OF SOIL DEPOSITION AND REMOVAL PROCESSES: AN INTERPRETIVE REVIEW = EVALUATION DU DEPOT DES SOUILLURES ET DES PROCESSUS DE LEUR ELIMINATION: REVUE CRITIQUEKULKARNI SM; MAXCY RB; ARNOLD RG et al.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 12; PP. 1922-1936; BIBL. 3 P.Article

SURVEY OF PHLEBOTOMID SANDFLIES FROM THE HIMALAYAN REGION, INDIA (DIPTERA: PHLEBOTOMIDAE).KULKARNI SM; BHAT HR; MODI GB et al.1978; INDIAN J. MED. RES.; IND; DA. 1978; VOL. 67; NO 4; PP. 583-588; BIBL. 9 REF.Article

ANTIBODY TO ARTHROPOD-BORNE VIRUSES IN SMALL MAMMALS OF PUNE DISTRICT.GHOSH SN; KULKARNI SM; DHANDA V et al.1978; INDIAN J. MED. RES.; IND; DA. 1978; VOL. 67; NO 5; PP. 704-707; BIBL. 9 REF.Article

ECTOPARASITES OF SMALL MAMMALS FROM WESTERN GHATS OF POONA DISTRICT, MAHARASHTRA.MISHRA AC; VIJAI DHANDA; KULKARNI SM et al.1977; J. COMMUNIC. DIS.; INDIA; DA. 1977; VOL. 9; NO 1; PP. 40-48; BIBL. 8 REF.Article

B-COMPLEX VITAMINS IN CULTURED AND ACIDIFIED YOGURT = VITAMINES DU COMPLEXE B DANS LE YOGHOURT ACIDIFIE PAR VOIE BIOLOGIQUE OU CHIMIQUEREDDY KP; SHAHANI KM; KULKARNI SM et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 2; PP. 191-195; BIBL. 20REF.Article

EFFECT OF HOMOGENIZATION AND PASTEURIZATION ON SURFACE TENSION AND CURD TENSION OF BUFFALO MILK = EFFET DE L'HOMOGENEISATION ET DE LA PASTEURISATION SUR LA TENSION SUPERFICIELLE ET LA TENSION DU CAILLE DU LAIT DE BUFFLONNEPARSAD C; KULKARNI SM; LADKANI BG et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 1; PP. 12-15; BIBL. 18 REF.Article

MURINE RICKETTSIOSIS ALONG THE WESTERN GHATS OF MAHARASHTRA STATE, INDIAPADBIDRI VS; KULKARNI SM; JOSHI MV et al.1980; INDIAN J. MED. RES.; ISSN 0019-5340; IND; DA. 1980-05; VOL. 71; PP. 721-724; BIBL. 7 REF.Article

EFFECT OF HOMOGENIZATION AND PASTEURIZATION ON RELATIVE VISCOSITY OF MILK = EFFET DE L'HOMOGENEISATION ET DE LA PASTEURISATION SUR LA VISCOSITE RELATIVE DU LAITPRASAD C; KULKARNI SM; LADKANI BG et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 3; PP. 135-137; BIBL. 7 REF.Article